Tuesday, August 8, 2017
Asian Raw 'Noodle' Salad Recipe - Super easy!
Easiest raw 'noodle' salad EVER!
First, get a spiralizer, (spiral slicer) which turns solid veggies into 'noodles'. The one I used is called a Veggetti, and it costs $15 -$20, and you can get an even better one on Amazon here: Spiralizer.
So here's the recipe:
1 carrot spiralized on small
1 zucchini spiralized on small
1/8 of white onion, very thinly sliced and diced (or you could use green onions)
1/4 cup of finely chopped raw almonds
Drizzle the following on veggies to taste:
Toasted sesame oil (go light on this one... strong flavor!)
Mix well in bowl, and season with sea salt to taste.
I love this recipe as it gives the feel of eating a cold noodle salad, with none of the heavy carbs.