Tuesday, July 16, 2013
The Holy Grail!
It's not a shock that Fettuccine Alfredo is probably one of the most fattening things you can eat. So for years I haven't even considered it an option (not to mention all the cheese and cream - yikes!) . But at last there is a new product that is amazing, it's mung bean fettuccine noodles. It has amazing texture and taste (Keith had no idea we weren't eating regular pasta) and at about $4.00 a bag we got several dinners out of it. I made it with grilled mushrooms and peas and made a cauliflower vegan Alfredo sauce that was amazing! You can get the sauce recipe here. So you can finally add those classic pasta dished in with no guilt! Tonight I'm making it again with homemade pesto, sun dried tomatoes, and pine nuts. Let me know your favorite recipe.