Tuesday, February 16, 2010

Live muffin toppers recipe...

See the Live Muffin Toppers recipe on the left side under 'Recipes We Love'.

We made these muffin tops in the live bread class last Saturday and they were unbelievably easy and delicious.

If you don't want to use eggs, try them with a ground flax seed and water replacer or other egg replacers...

We made ours with organic orange flavoring, dried cranberries and chopped pecans... Fred couldn't stop eating them. Try adding raw cacao powder or nibs.

We also learned about Tropical Sourch semi-sweet chocolate chips which are fabulous, made with evap cane juice, and they taste great!

Sherry makes muffin tops only, using a hamburger bun pan by Chicago Metallic, and we're gonna get one. Just google it to find a supplier.

Enjoy your Live Muffins! ♥   

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